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Mixsoon

Mixsoon Bean Stick Balm

Mixsoon Bean Stick Balm

Regular price €24,00 EUR
Regular price €28,00 EUR Sale price €24,00 EUR
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Mixsoon Bean Stick Balm is a great solution for those with wrinkles, dark spots and skin dullness. Its super convenient packaging enables the skincare on-the-go - just apply the product to targeted areas at any time. Enriched with oil complex (jojoba, green tea, sunflower, camelia, olive), the balm intensely moisturizes the skin and gives it extra glow. Use for dewy, radiant complexion and youthful look.

- Suitable for ALL skin types

- VEGAN, Cruelty-free

- Free from harmful ingredients

How to use

Product can be used at any convenient time - before bed, as a part of morning skincare routine, at work or outside. Apply at targeted areas by swiping the balm gently. Suitable for body use (e.g. neck or collarbone)

Key Ingredients

Soybean oil, oil complex

Ingredients

Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Euphorbia Cerifera (Candelilla) Wax, Microcrystalline Wax, Diisostearyl Malate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1.1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Queensland Nut Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Alpha-Bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Water, 1,2-Hexanediol, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid

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